Cream of Tartar Tub

Dr. Oetker Cream of Tartar helps to increase the volume and stability of whisked egg whites in meringues and soufflés. Cream of Tartar can also be used to make a homemade playdough. This naturally produced product can also be used to create a simple Baking Powder when paired with 1 part bi-carbonate of soda to 2 parts cream of tartar. Did you know? Cream of Tartar can help vegetables to retain colour and prevent syrups from crystallising. Use quantity of Cream of Tartar as stated in your recipe. Always use a dry spoon and replace lid after use. To make a simple baking powder use two parts Cream of Tartar to one part Bicarbonate of Soda. Allergy Advice No allergens for this product. Due to possible ingredient updates, please always check allergen information on the packaging.

Ingredients: potassium tartrates (E 336).