Dr. Oetker Cocoa Powder contains 100% cocoa solids and has been specifically created with baking in mind. Its dark colour and rich flavour makes it perfect for all your chocolatey baking, including cakes, cupcakes, brownies and desserts. We have reduced the acidity of our Cocoa Powder to give it a rich colour and smooth flavour and it will not interfere with the rise of your bakes. Ready to eat: Use quantity of Cocoa Powder as stated in your recipe. For a classic indulgent chocolate cake use 110g caster sugar, 110g margarine, 2 eggs, 85g self-raising flour and 25g Cocoa Powder. Allergy Advise Due to possible ingredient updates, please always check the allergen information on pack.
Ingredients: cocoa powder*, acidity regulators (potassium hydroxide, potassium carbonates), *Rainforest Alliance Certified. Find out more at ra.org..