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Filling Quantity: 38 millilitre

Dr. Oetker Glycerine is mainly used to prevent a very hard set with royal icing but can also be added to cake recipes to keep your baking moist for longer.

Dr. Oetker Glycerine


Here's a cooking tip

To prevent royal icing from setting too firm add 1 teaspoon of Glycerine per 500g (1 lb) icing after the icing forms stiff peaks.

When adding to cakes, use 1 teaspoon of glycerine per 100g flour.

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