Glycerine
Filling Quantity: 38 millilitre
Dr. Oetker Glycerine is mainly used to prevent a very hard set with royal icing but can also be added to cake recipes to keep your baking moist for longer.
Preparation
Use as directed in your recipe.
Here's a cooking tip
To prevent royal icing from setting too firm add 1 teaspoon of Glycerine per 500g (1 lb) icing after the icing forms stiff peaks.
When adding to cakes, use 1 teaspoon of glycerine per 100g flour.
Additional information
Know a little more
Follow Us
Follow us on Social Media