Dr. Oetker Ristorante Pizza Mozzarella Gluten Free

From freezer to plate in under 15 minutes - just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with Ristorante - whether it's date night or a quick meal for the family.  Now everyone can enjoy the fresh pizzeria taste at home with the Thin & Crispy Ristorante Gluten Free Mozzarella Pizza; topped with delicious mozzarella & Edam cheese, juicy cherry tomatoes, basil and our signature pizzeria style sauce - because sometimes simple, easy and delicious is just what's needed. Treat yourself this week, or store in the freezer for an impromptu night-in with friends.

 

Preparation:

Preheat the oven. Electric oven: 230°C, Fan assisted oven: 210°C. Remove the film. Bake the deep-frozen product on the rack in the bottom shelf of the oven. Baking time: 13-15 min.

Ingredients: 25% CHEESE (MOZZARELLA, EDAM), tomato puree, water, rice flour, potato starch, 8.0% cherry tomatoes, potato flakes, vegetable oils (rapeseed, extra virgin olive oil), pea protein, yeast, sugar, basil, salt, thickeners (hydroxypropyl methyl cellulose, xanthan gum), emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids), spinach, parsley, modified starch, glucose syrup, garlic, MILK proteins, spices, dextrose, oregano, lemon juice. May contain (SOY, MUSTARD).