Dr. Oetker Ristorante Pizza Pollo

From freezer to plate in under 15 minutes - just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with Ristorante - whether it's date night or a quick meal for the family. Fall back in love with pizza with the help of our Thin & Crispy Ristorante Pollo Pizza; generously topped with delicious mozzarella & Edam cheese, chicken breast, sweetcorn and spinach, over our signature pizzeria style sauce. A colourful meal to brighten up the week. Treat yourself this week, or store in the freezer for an impromptu night-in with friends. Preparation:

1. Preheat your oven. Keep pizza frozen until oven is up to temperature.
2. Remove all outer packaging.
3. Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking.
4. CONVENTIONAL OVEN: 220°C, 425°F. 11-14 minutes; FAN OVEN: 200°C. 11-14 minutes; GAS OVEN: Gas mark 11-14 minutes.

CAUTION topping will be extremely hot!

Ingredients: WHEAT flour, 17% tomato purée, 11% CHEESE (firmed MOZZARELLA, EDAM), 9.5% marinated chicken breast (chicken breast, sunflower oil, salt, tomato powder, spices, herbs, sugar, spice extract), water, spinach, sour CREAM, rapeseed oil, tomato pieces, sweetcorn, baker's yeast, salt, sugar, basil, garlic, white vinegar, onions, white wine vinegar, BARLEY malt vinegar, oregano, BARLEY malt extract, paprika, natural flavouring, roasted onions, white wine, hydrolysed vegetable protein. May contain: SOY, MUSTARD.