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Ristorante Pepperoni-Salame

Filling Quantity: 320 gram

Dr. Oetker Ristorante Pizza Pepperoni-Salame is deliciously topped with tomatoes, cheese and pepperoni-salami on a thin and crispy base.

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Preparation

1. Preheat the oven. Keep frozen until ready to bake. 2. Electric oven: 220°C, fan assisted oven: 200°C, gas mark: 4 (FR/UK:

  1. .
  2. Remove the film. 3. Bake the deep-frozen pizza on the rack in the bottom shelf of the oven. Baking time: 11-14 min. Ensure the product is thoroughly cooked before consumption.
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