Dr. Oetker Ristorante Pizza Salame Gluten Free

From freezer to plate in under 15 minutes, there's just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with Ristorante - whether it's date night or a quick meal for the family.  Now everyone can enjoy the fresh pizzeria taste at home with the Thin & Crispy Ristorante Gluten Free Salame Pizza; topped with mouth-watering cheese, salami pieces and our signature pizzeria style sauce. Treat yourself this week, or store in the freezer for an impromptu night-in with friends.

Preparation:

Preheat the oven. Electric oven: 230°C, Fan assisted oven: 210°C. Remove the film. Bake the deep-frozen product on the rack in the bottom shelf of the oven. Baking time: 13-15 min.

Ingredients: tomato puree, blend of MOZZARELLA and EDAM CHEESE (15%), rice flour, water, 12% salami (pork, pork fat, salt, spices, dextrose, onion powder, garlic powder, spice extracts, antioxidant (extracts of rosemary), stabiliser (sodium nitrite), smoke), potato starch, potato flakes, pea protein, vegetable oils (rapeseed, extra virgin olive oil), yeast, sugar, salt, thickeners (hydroxypropyl methyl cellulose, xanthan gum), emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids), glucose syrup, MILK proteins, modified starch, oregano, spices, garlic, dextrose. May contain (SOY, MUSTARD).