Flag
SubBrand logo

Dr. Oetker Ristorante Pizza Salame Mozzarella Pesto

Filling Quantity: 360 gram

Dr. Oetker Ristorante Pizza Salame Mozzarella Pesto is topped with hearty salami, fine mozzarella and aromatic pesto, which is refined with pecorino.

Dr. Oetker Dr. Oetker Ristorante Pizza Salame Mozzarella Pesto
Learn More

Preparation

1) Preheat the oven. Keep frozen until ready to bake. Electric oven: 220°C, fan assisted oven: 200°C, gas mark: 4 (FR/UK:6). 2) Remove the film. 3) Bake the deep-frozen pizza on the rack in the bottom shelf of the oven. Baking time: 11-13 min. 4) Ensure the product is thoroughly cooked before consumption.
Additional information
Know a little more

Related Products

More delicious ideas for you