Chilli and marshmallow chocolate sticks
about 6 pieces
Easy
15 Minutes
The perfect gift idea for winter days
Ingredients
Preparation
For the sticks
Sharp Knife
Cutting Board
Mixing Bowl
Saucepan
Ice Cube Tray
Wooden Spoon
Ingredients
For the sticks
0.5
Red Hot Chilli Peppers (1/2 pepper)
150 g
Dr. Oetker 72% Extra Dark Chocolate
30 g
White Mini Marshmallows
Preparation:
Prep:
15 min
1
Wash a chilli pepper and pat it dry. Cut it in half lengthwise, remove the seeds and chop finely. Coarsely chop the Dark Chocolate and melt it in a bowl above a bain-marie. Mix the chopped chilli pepper into the melded chocolate.
2
Fill the tray with the chocolate, insert the wooden spoons and sprinkle the marshmallows on top. Then refrigerate for approximately 30 minutes.
Tips
Tip: To create a layered chocolate stick, simply replace half the couverture with white chocolate couverture and then alternate between layers of each as you fill the tray.
Additional information
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