A glass of pale brown hot chocolate with a wooden stirrer, alongside chocolate sticks topped with white and pink mini marshmallows

Chilli and marshmallow chocolate sticks

Name: Chilli and marshmallow chocolate sticks
Prep time: 15 min
Yield: about 6 pieces
Ingredients: 0.5 Red Hot Chilli Peppers (1/2 pepper); 150 g Dr. Oetker 72% Extra Dark Chocolate; 30 g White Mini Marshmallows

about 6 pieces

Easy

15 Minutes

The perfect gift idea for winter days

Ingredients

Preparation

For the sticks

Sharp Knife

Cutting Board

Mixing Bowl

Saucepan

Ice Cube Tray

Wooden Spoon

Ingredients

For the sticks

0.5

Red Hot Chilli Peppers (1/2 pepper)

150 g

Dr. Oetker 72% Extra Dark Chocolate

30 g

White Mini Marshmallows

Preparation:

Prep:

15 min

Wash a chilli pepper and pat it dry. Cut it in half lengthwise, remove the seeds and chop finely. Coarsely chop the Dark Chocolate and melt it in a bowl above a bain-marie. Mix the chopped chilli pepper into the melded chocolate.

Fill the tray with the chocolate, insert the wooden spoons and sprinkle the marshmallows on top. Then refrigerate for approximately 30 minutes.

Tips

Tip: To create a layered chocolate stick, simply replace half the couverture with white chocolate couverture and then alternate between layers of each as you fill the tray.

Additional information

Know a little more

Nutritional Information