Chilli and marshmallow chocolate sticks

Wash a chilli pepper and pat it dry. Cut it in half lengthwise, remove the seeds and  chop finely. Coarsely chop the Dark Chocolate and melt it in a bowl above a bain-marie. Mix the chopped chilli pepper into the melded chocolate.

Fill the tray with the chocolate, insert the wooden spoons and sprinkle the marshmallows on top. Then refrigerate for approximately 30 minutes.