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Dessert and After Dinner Recipes

Chilli and marshmallow chocolate sticks

about 6 pieces
Easy
15
The perfect gift idea for winter days
Ingredients
Preparation
Utensils
For the sticks
Sharp Knife
Cutting Board
Mixing Bowl
Saucepan
Ice Cube Tray
Wooden Spoon
For the sticks
0.5
Red Hot Chilli Peppers (1/2 pepper)
150 g
Dr. Oetker 72% Extra Dark Chocolate
30 g
White Mini Marshmallows
Prep:
15 min
1

Wash a chilli pepper and pat it dry. Cut it in half lengthwise, remove the seeds and  chop finely. Coarsely chop the Dark Chocolate and melt it in a bowl above a bain-marie. Mix the chopped chilli pepper into the melded chocolate.

2

Fill the tray with the chocolate, insert the wooden spoons and sprinkle the marshmallows on top. Then refrigerate for approximately 30 minutes.

Recipe Tips
To create a layered chocolate stick, simply replace half the couverture with white chocolate couverture and then alternate between layers of each as you fill the tray.
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Utensils
For the sticks
Sharp Knife
Cutting Board
Mixing Bowl
Saucepan
Ice Cube Tray
Wooden Spoon

Ingredients

For the sticks
0.5Red Hot Chilli Peppers (1/2 pepper)
150 gDr. Oetker 72% Extra Dark Chocolate
30 gWhite Mini Marshmallows
1

Wash a chilli pepper and pat it dry. Cut it in half lengthwise, remove the seeds and  chop finely. Coarsely chop the Dark Chocolate and melt it in a bowl above a bain-marie. Mix the chopped chilli pepper into the melded chocolate.

2

Fill the tray with the chocolate, insert the wooden spoons and sprinkle the marshmallows on top. Then refrigerate for approximately 30 minutes.

  • To create a layered chocolate stick, simply replace half the couverture with white chocolate couverture and then alternate between layers of each as you fill the tray.