Whisk together the eggs, milk and Vanilla Extract in a bowl.
Place 2 slices of bread in a shallow dish, pour half of the egg mixture over the top, leave the bread to soak for about a minute and then turn over to soak on the other side.
Whilst the bread is soaking place the oil in a non-stick frying pan and heat over a medium heat, until the oil is bubbling. Place the soaked bread into the hot frying pan, be careful as the oil can splatter. Cook on each side for 2-3 minutes until the bread is golden. Whilst the bread is cooking, soak the remaining bread as above.
Place the cooked bread onto a baking tray and place in a warm oven and cook the remaining slices of bread.
Place a couple of slices of bread onto a plate. Place the berries and Chocolate Chips on top of the bread, dust with icing sugar and drizzle with maple syrup. Your French toast is ready to serve!