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Dessert and After Dinner Recipes

Gin and Tonic Jelly

4 servings
Intermediate
20
This Gin and Tonic jelly recipe is a great dessert to serve at a dinner party.
Ingredients
Preparation
For the Desserts
100 g
Caster Sugar (4 oz)
110 ml
Gin (4 fl.oz)
150 ml
Indian Tonic Water (5 fl.oz)
Dr. Oetker Platinum Grade Leaf Gelatine x 4
Prep:
20 min
1
Gin and Tonic Jellies

Put the sugar in a saucepan with 250ml (8fl.oz) water and heat, stirring until dissolved.

2

Bring to the boil and simmer for 5 minutes. Remove from the heat and leave to cool.

3

Place 45ml (3 tbsp) water in a small heatproof bowl. Using a pair of scissors, snip the Fine Leaf Gelatine into the water. Leave to soak for about 10 minutes. Stand the bowl over a saucepan of simmering water and heat gently until dissolved. Alternatively, heat in the microwave for about 25 seconds on High. Do not allow to boil as this prevents a proper set taking place.

4

Mix the gin, tonic water and Gelatine together with the sugar syrup, and pour into 4 drink tumblers.

5

Chill for about an hour until just beginning to set, but still soft in texture. Garnish with Gin and Tonic accompaniments. Serve straight from the tumbler.

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Ingredients

For the Desserts
100 gCaster Sugar (4 oz)
110 mlGin (4 fl.oz)
150 mlIndian Tonic Water (5 fl.oz)
Dr. Oetker Platinum Grade Leaf Gelatine x 4
1

Gin and Tonic Jellies

Put the sugar in a saucepan with 250ml (8fl.oz) water and heat, stirring until dissolved.

2

Bring to the boil and simmer for 5 minutes. Remove from the heat and leave to cool.

3

Place 45ml (3 tbsp) water in a small heatproof bowl. Using a pair of scissors, snip the Fine Leaf Gelatine into the water. Leave to soak for about 10 minutes. Stand the bowl over a saucepan of simmering water and heat gently until dissolved. Alternatively, heat in the microwave for about 25 seconds on High. Do not allow to boil as this prevents a proper set taking place.

4

Mix the gin, tonic water and Gelatine together with the sugar syrup, and pour into 4 drink tumblers.

5

Chill for about an hour until just beginning to set, but still soft in texture. Garnish with Gin and Tonic accompaniments. Serve straight from the tumbler.