Flag

Louise's 'Healthier' Chocolate Chip Cookie Recipe

12 pieces
Easy
30
As the new school year rolls around we have a new recipe the kids are sure to enjoy to inspire your back to school lunch box treats
Ingredients
Preparation
Recipe Tips
Make double chocolate chip cookies by adding 1 tbsp Dr. Oetker Fine Dark Cocoa Powder and 1 tbsp of Milk. 

For an extra treat, sprinkle Dr. Oetker Chocolatey Caramel Crunch Sprinkles on top of the chocolate drizzle. 
Recipe Tips
For a vegan option, omit the butter and use 60g of coconut oil along with dark chocolate chips. 

Use gluten free porridge oats to make the cookies gluten free. 
Additional information
Know a little more
Picture -
Picture -
PLEASE RATE THIS RECIPE
How did this recipe go?

Related Recipes