Raspberry and dark chocolate ganache
about 30 pieces
Easy
15
The perfect dark chocolate ganache
Ingredients
Preparation
For the ganache
Sharp Knife
Cutting Board
Mixing Bowl
Hand Blender
Sieve
Saucepan
Ingredients
For the ganache
150 g
Dr. Oetker 72% Extra Dark Chocolate
150 ml
Double Cream
50 g
Raspberries , frozen
10 g
Dr. Oetker Fine Dark Cocoa Powder
Preparation:
Prep:
15 min
1
Finely chop the chocolate and add to a heatproof bowl.
2
Heat up the cream with the raspberries in a saucepan. Blend finely with the hand blender and pour through the strainer onto the chocolate.
3
Add the cocoa powder while stirring. Continue stirring until all the pieces have dissolved.
Use the ganache immediately.
Tips
Tip: This ganache can be prepared with any type of frozen berries.
Additional information
Know a little more
PLEASE RATE THIS RECIPE
How did this recipe go?
Related Recipes
Raspberry & Lemon Bars
Baking
70 Min
EasyRaspberry & Lemon Bars
See recipe details
Reindeer Brownies
Baking
90 Min
EasyReindeer Brownies
See recipe details
Gluten Free Vanilla Cupcakes
Baking
4.960 Min
EasyGluten Free Vanilla Cupcakes
See recipe details
Follow Us
Follow us on Social Media