Raspberry and dark chocolate ganache
about 30 pieces
Easy
15 Minutes
The perfect dark chocolate ganache
Ingredients
Preparation
For the ganache
Sharp Knife
Cutting Board
Mixing Bowl
Hand Blender
Sieve
Saucepan
Ingredients
For the ganache
150 g
Dr. Oetker 72% Extra Dark Chocolate
150 ml
Double Cream
50 g
Raspberries , frozen
10 g
Dr. Oetker Fine Dark Cocoa Powder
Preparation:
Prep:
15 min
1
Finely chop the chocolate and add to a heatproof bowl.
2
Heat up the cream with the raspberries in a saucepan. Blend finely with the hand blender and pour through the strainer onto the chocolate.
3
Add the cocoa powder while stirring. Continue stirring until all the pieces have dissolved.
Use the ganache immediately.
Tips
Tip: This ganache can be prepared with any type of frozen berries.
Additional information
Know a little more
PLEASE RATE THIS RECIPE
How did this recipe go?
Related Recipes
S'mores Pancakes
25 Min
EasyS'mores Pancakes
Nougat ganache
10 Min
EasyNougat ganache
Espresso Martini Cupcakes
60 Min
EasyEspresso Martini Cupcakes
Hot Chocolate Cupcake Bomb
30 Min
EasyHot Chocolate Cupcake Bomb
Raspberry & Lemon Bars
70 Min
EasyRaspberry & Lemon Bars
Reindeer Brownies
90 Min
EasyReindeer Brownies
Vegan Sausage Rolls
75 Min
EasyVegan Sausage Rolls
Follow Us
Follow us on Social Media