Dr. Oetker Milk Chocolate Chips have a rich, creamy flavour which delivers a delicious chocolate hit to your baking. Our chocolate chip recipe is specially developed so that the chunks maintain their shape when baked.
Perfect for use in chocolate brownies, muffins, cakes and desserts as well as a topping on ice cream. Alternatively, melt the chocolate chips to use in all recipes that require milk chocolate.
Each pack is foil wrapped to maintain freshness and contains 100g.
Allergy Advice Contains Milk & Soya.
Due to possible ingredient updates, please always check allergen information on the packaging.
For a quick and easy method to melt Chocolate Chips, place the bag in a jug of hot water until melted. Cut corner of bag to make a small hole and use as a drizzle.
To melt on the hob, place in a dry heatproof bowl over a pan of hot (not
boiling) water and stir until smooth. Take care not to get water into the melting chocolate.
To melt in the microwave (based on 850W) remove Chocolate Chips from packaging and place in a microwave safe bowl and heat on medium (50%) power for 1 minute, then stir well. If required, heat in bursts of 10 seconds (50%) and stir until smooth.
Take care when melting chocolate not to overheat. WARNING: Chocolate may become very hot! Take care with chocolate after heating.
Ingredients Milk Chocolate Chips
Sugar, Full cream MILK powder, Cocoa butter, Cocoa mass, Emulsifier: SOYA lecithins; Flavourings. Cocoa solids 25% minimum. Milk solids 14% minimum.
Allergy Advice For allergens see ingredients in BOLD.
Suitable for Vegetarians.
Allergens for this product:
Nutrional Information Milk Chocolate Chips
of which sugars
of which saturates
More Product Details
Storage:Store in a cool, dry place.
Chocolate & Inclusions
To view the whole Chocolate & Inclusions range, click the link below.