
6 Ingredient Chocolate Orange Loaf Cake
10 slices
Easy
60
A super-easy chocolate orange cake made with some surprising ingredients!
Ingredients
Preparation
For the Loaf Cake
450 ml
Vanilla Ice Cream (softened)
330 g
Plain Flour
2 tsp
2
Oranges (zested)
Prep:
60 min
1
Preheat the oven to 190C / 170C / Gas Mark 5. Line a 1lb Loaf Tin with non-stick parchment paper.
2
In a bowl, add the softened vanilla ice cream, plain flour, baking powder and half the orange zest. Mix together to a smooth batter using a spoon.
3
Fold the milk chocolate chips into the mix.
4
Spoon the mix into the prepared loaf tin and bake for 40-45 minutes until golden brown on top or until an inserted skewer comes out clean. Allow to cool fully.
5
Add the milk chocolate to a bowl and melt in the microwave for 30 seconds at a time, until fully melted. Stir it each time.
6
Drizzle the melted chocolate over the top of the loaf cake and decorate with the remaining orange zest. Enjoy!
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