BakingBakingPT10M
Ganache, Baking, Sweets and Confectionary
Nougat ganache
30 pieces
Easy
10 Minutes
The perfect nougat ganache for your pastries
Ingredients
Preparation
For the ganache
Sharp Knife
Cutting Board
Mixing Bowl
Saucepan
Ingredients
Preparation:
Prep:
10 min
1
Finely chop the chocolate and the nougat and add to a heatproof bowl.
https://www.oetker.ie/recipes/r/nougat-ganache#step-1
2
Heat up the cream in a saucepan, then carefully pour it over the chocolate and nougat.
https://www.oetker.ie/recipes/r/nougat-ganache#step-2
3
Stir until the chocolate and the nougat are complete melted.
https://www.oetker.ie/recipes/r/nougat-ganache#step-3
4
Use the nougat ganache immediately.
https://www.oetker.ie/recipes/r/nougat-ganache#step-4
Tips
Tip: To make a nougat ganache filling, simply use half the cream.
Tip: Ideal for macarons.
Additional information
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