Dr. Oetker Baking Powder is a versatile raising agent used for baking cakes, scones, pastries and puddings, helping you to achieve perfect results every time. It can also be added to plain flour as an alternative to self raising flour.
Dr. Oetker Baking Powder is an essential baking ingredient which can be used in all standard and gluten free recipes. Remember to always use the quantities of Baking Powder as shown in your recipe.
Available in a 170g resealable container, and in a sachet multipack.
Due to possible ingredient updates, please always check allergen information on the packaging.
Raising agents: E450 Diphosphates, E500 Sodium carbonates; Maize starch.
Due to possible ingredient changes please always check allergen information on the packaging.
|Per Conten 100g|
Storage: Store in a cool, dry place
Usage: For bakery/catering use