Baking Powder

Baking Powder

Dr. Oetker Baking Powder is a versatile raising agent used for baking cakes, scones, pastries and puddings, helping you to achieve perfect results every time. It can also be added to plain flour as an alternative to self raising flour.

Dr. Oetker Baking Powder is an essential baking ingredient which can be used in all standard and gluten free recipes. Remember to always use the quantities of Baking Powder as shown in your recipe.

Available in a 170g resealable container.

Allergy Advice
Gluten Free

Due to possible ingredient updates, please always check allergen information on the packaging.

Other Advice

Suitable for Vegetarians.

 

 

Ingredients Baking Powder

Raising agents: E450 Diphosphates, E500 Sodium carbonates; Maize starch.

Allergens

Due to possible ingredient changes please always check allergen information on the packaging.

Nutrition Information Baking Powder

Per 100g Serving Per 100g Serving Per Serving %*
Energy 331 kJ
78 kcal
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Protein 1.2 g
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Carbohydrate 20 g
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Sugar 76.2 g
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Fat 4.6 g
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Saturated Fat 2.7 g
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Unsaturated Fat 0 g
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Deitary Fiber 1.5 g
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Sodium 0 g
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Salt 0 g
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Iron 0 g
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Zinc 0 g
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Selenium 0 g
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Vitamin A 0 g
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Vitamin C 0 g
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Vitamin E 0 g
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Vitamin B5 0 g
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Vitamin B2 0 g
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Vitamin B6 0 g
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Vitamin B1 0 g
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Folic Acid 0 g
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Vitamin D 0 g
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* % = % Daily Value

More Product Details

Storage: Store in a cool, dry place

Usage: For bakery/catering use

Contains: 170g

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