COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Baking Powder

Baking Powder

Dr. Oetker Baking Powder is a versatile raising agent used for baking cakes, scones, pastries and puddings, helping you to achieve perfect results every time. It can also be added to plain flour as an alternative to self raising flour.

Dr. Oetker Baking Powder is an essential baking ingredient which can be used in all standard and gluten free recipes. Remember to always use the quantities of Baking Powder as shown in your recipe.

Available in a 170g resealable container, and in a sachet multipack.

Allergy Advice
Gluten Free

Due to possible ingredient updates, please always check allergen information on the packaging.



Ingredients Baking Powder

Raising agents: E450 Diphosphates, E500 Sodium carbonates; Maize starch.


Due to possible ingredient changes please always check allergen information on the packaging.

Nutrition Information Baking Powder

Per Conten 100g
Energy 331 kJ
78 kcal
Fat 4.60 g
Saturated Fat 2.70 g
Carbohydrate 20.00 g
Sugar 76.20 g
Protein 1.20 g
Salt 0.00 g

More Product Details

Storage: Store in a cool, dry place

Usage: For bakery/catering use

Contains: 170g