COOKIES on the DR. OETKER website

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Baking Powder

Bicarbonate of Soda

Dr. Oetker Bicarbonate of Soda is a gentle raising agent for use in gingerbread, parkin, cookies, soda bread and a wide range of other recipes. It can be used to make a simple baking powder by using one part Bicarbonate of Soda to 2 parts Cream of Tartar.

'Bicarb' is a store cupboard essential which has also traditionally been popular for its usefulness around the house as well as for baking.  It is a great 'natural' cleaner, deodouriser and mild abrasive. Use in solution to clean fridges, microwaves, teapots, cafetieres, glassware and kitchen utensils.

Available in a resealable container of 200g as well as sachet multipack.

Allergy Advice

Gluten Free

No allergens for this product.

Due to possible ingredient updates, please always check allergen information on the packaging

Other Advice

Suitable for Vegetarians

 

 

Ingredients Bicarbonate of Soda

Raising agent: Sodium Hydrogen Carbonate (E500ii)

Allergens

Due to possible ingredient changes please always check allergen information on the packaging.

Nutrition Information Bicarbonate of Soda

Per 100g Per Conten 100g PER SERVING %*
Energy 0 kJ
0 kcal
0 kJ
0 kcal
0 kJ
0 kcal
0.0 %
0.0 %
Fat 0.00 g
0.00 g
0.00 g
0.0 %
Saturated Fat 0.00 g
0.00 g
0.00 g
0.0 %
Carbohydrate 0.00 g
0.00 g
0.00 g
0.0 %
Sugar 0.00 g
0.00 g
0.00 g
0.0 %
Protein 0.00 g
0.00 g
0.00 g
0.0 %
Salt 0.00 g
0.00 g
0.00 g
0.0 %
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More Product Details

Storage: Store in a cool, dry place.

Contains: 200g