COOKIES on the DR. OETKER website

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Baking Powder

Vege-Gel Sachet Multipack

Dr. Oetker Vege-Gel is a vegetarian setting agent, ideal for use in a wide variety of sweet and savoury recipes including soufflés, jellies, mousses, cheesecakes, terrines, flans and pies. 

Dr. Oetker Vege-Gel is packed in individual sachets to keep the product fresh for each use. Each pack contains 3 sachets - each sachet is sufficient to set one pint (570 ml) of liquid. Each sachet multipack comes with a free recipe card, with a delicious and creative recipe idea.

Vege-Gel is a vegetarian alternative to gelatine and not a substitute. Therefore, it has to be used in a slightly different way to gelatine and it may be necessary to adapt your recipe, when using acidic liquids or vinegar, use two sachets for best results. When dissolving in fruit juice, heat to near boiling point and cool quickly to aid setting.

Our collection of gelatines are used to form a smooth, gelled but elastic texture which is not sticky or brittle. Our range contains beef, pork and vegetarian gelatine which are suitable for a variety of diets and food preferences. 

Allergy Advice_x000D_ Gluten Free. No allergens for this product.

Due to possible ingredient updates, please always check allergen information on the packaging.

Other Advice
Suitable for Vegetarians.



Ingredients Vege-Gel Sachet Multipack

Dextrose, Gelling agents: Carrageenan, Locust bean gum; Acidity regulators: Calcium acetate, Potassium chloride._x000D_ Allergy Advice
May contain egg and milk._x000D_ Suitable for Vegetarians


Due to possible ingredient changes please always check allergen information on the packaging.

Nutrition Information Vege-Gel Sachet Multipack

Per Conten 100g
Energy 1095 kJ
260 kcal
Fat 0.00 g
Saturated Fat 0.00 g
Carbohydrate 55.00 g
Sugar 55.00 g
Protein 0.00 g
Salt 0.00 g

More Product Details

Contains: 0