Banana and Chocolate Chip Vegan Loaf

This Vegan Banana and Chocolate Chip Loaf recipe is the perfect excuse to use those ripe bananas left over in your kitchen!

8 slices

Easy 60 Minutes Egg Free Vegan Dairy Free

Ingredients

Ingredients

For the recipe  Banana and Chocolate Chip Vegan Loaf

For the cake:

3 Bananas (ripened, peeled and mashed)
10 ml Dr. Oetker Madagascan Vanilla Extract (2tsp)
250 g Plain Flour
175 g Light Brown Sugar
125 g Dr. Oetker Dark Jumbo Chocolate Chips
100 ml Vegetable Oil
15 ml Maple Syrup (1tbsp)
10 g Dr. Oetker Baking Powder (2tsp)

preparation

Preparation

1

Preheat the oven to 180°C (160°C Fan, Gas Mark 4).  Grease and line a 900g (2lb) loaf tin. In a bowl mix together the bananas and sugar until creamed together. 

2

Add the oil, Vanilla Extract and maple syrup and mix thoroughly. 

3

Sieve in the flour and Baking Powder and fold the mixture until the flour is fully combined. Finally mix 100g Jumbo Chocolate Chips into the mixture.

4

Pour the mixture into the prepared loaf tin and place in the oven to bake for 45-50 minutes. To test if the cake is baked insert a skewer into the centre of the cake and it should come out clean. Once baked remove the cake from the oven and place on a wire rack to cool.

5

Once the cake has cooled, melt the remaining Jumbo Chocolate Chips in the microwave and drizzle over the top of the loaf cake. Your banana and chocolate chip loaf is now ready to enjoy! 

Nutritional Information for the recipe Banana and Chocolate Chip Vegan Loaf

Per Serving Per 100 g / ml
Energy 36605 kJ
8743 kcal
2181 kJ
521 kcal
Fat 480.94 g 28.66 g
Carbohydrate 946.62 g 56.41 g
Protein 83.35 g 4.97 g
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