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Baking Powder

Filling Quantity: 170 gram

Baking Powder is a versatile raising agent for baking cakes, scones, pastries and puddings, helping you to achieve perfect results every time. Baking Powder can be added to plain flour as an alternative to self raising flour.

Dr. Oetker Baking Powder

Preparation

GET BAKING! 1. Use quantity of Baking Powder as stated in your recipe. 2. Always use a dry spoon and close lid after use. 3. Can be mixed with plain flour as an alternative to self-raising flour. Use 2 level teaspoons of Baking Powder to 225g (8oz) of plain flour.

Here's a cooking tip

Use 3 level teaspoons of Baking Powder to 225g (8oz) of plain flour.

Always use a dry spoon and replace the lid after use to ensure freshness.

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