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Carrot Cake Bites

about 15 - 20 pieces
Easy
30
A lunchbox treat that’s both tasty and nutritious. Plus, kids will have heaps of fun whipping these up at home!
Ingredients
Preparation
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Ingredients

Ingredients
3Carrots (Medium Carrots, peeled)
80 gOats (Porridge Oats)
110 gMedjool Dates
15 mlCoconut Oil (1 tbsp, melted)
2.5 gGround Cinnamon (1 tsp)
2 tspDr. Oetker Madagascan Vanilla Extract
100 gDesiccated Coconut
30 gDr. Oetker 26% White Chocolate
Picture - Dr. Oetker Madagascan Vanilla Extract
Picture - Dr. Oetker 26% White Chocolate
1

Line 1-2 baking trays with non-stick parchment paper. 

2

Use a box grater to roughly grate your carrots and set aside. 

3

Add the porridge oats, dates, coconut oil, cinnamon and vanilla to a food processor. Blend until smooth. 

4

Add in the grated carrot and pulse until combined. 

5

Take one tablespoon of the mixture and roll it into a ball. Place onto the prepared tray. Continue until all the mix is used. 

6

Add the desiccated coconut to a shallow bowl. Roll each ball in the coconut and return to the tray. 

7

Place the trays in the fridge to chill for 10-15 minutes. 

8

Once chilled, drizzle some of the balls with melted white chocolate and return to the fridge for five minutes to set. This works really well as an optional bonus treat!