Enjoy double the number of cookies and double the amount of deliciousness when you make these tasty choc chip cookie sandwiches at home! Giving you a fun new spin on the classic chocolate chip cookie, these moreish treats are made up of two buttery biscuits packed with rich dark chocolate chips and joined together with a generous helping of decadent Madagascan vanilla buttercream. Our fool-proof chocolate chip cookie dough sandwich recipe should leave you with 14 indulgent snacks which your entire family are sure to love! Quick to whip up (and even quicker to devour), why not have a go at making our easy-peasy chocolate chip cookie sandwich recipe for yourself? They’re perfect for bakes sales, as well as being fantastic little morsels for a mid-week pick-me-up…
For the recipe Chocolate Chip Cookie Sandwiches
|125 g||Unsalted butter or Margarine (4 ½ oz) softened|
|125 g||Caster Sugar (4 ½ oz)|
|5 ml||Dr. Oetker Madagascan Vanilla Extract (1 tsp)|
|200 g||Plain Flour (7 oz)|
|1||Dr. Oetker Baking Powder Sachet (1 tsp)|
|100 g||Dr. Oetker Dark Chocolate Chips|
|125 g||Unsalted butter (4 ½ oz) Softened|
|225 g||Icing Sugar (8 oz)|
|2.5 ml||Dr. Oetker Madagascan Vanilla Extract (½ tsp)|
Preheat the oven to 180° C (160°C Fan, Gas Mark 4). Grease and line 3 baking trays.
In a mixing bowl, beat together the butter or margarine with the sugar until creamy. Beat in the egg and Vanilla Extract.
Sift the flour and Baking Powder on top and add the Jumbo Chocolate Chips. Mix together to form a dough.
Using a teaspoon, drop 28 spoonfuls of the mixture onto the baking trays, spaced apart, and flatten each slightly. Bake in the oven for about 15 minutes until just firm and lightly golden. Allow to cool for 10 minutes then transfer to a wire rack to cool completely.
Generously spread the smooth side of 14 cookies with the Vanilla Buttercream and sandwich together with the other cookies to serve.
|Per Serving||Per 100 g / ml|
|Fat||17.59 g||25.49 g|
|Carbohydrate||40.02 g||57.99 g|
|Protein||2.39 g||3.46 g|
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