Chocolate & Ginger Biscuit Tart

An easy no bake tart, ideal for sharing!

10 servings

Easy 25 Minutes

Ingredients

Ingredients

For the recipe  Chocolate & Ginger Biscuit Tart

For the tart:

250 g Ginger Nut Biscuits
100 g Unsalted butter
150 g Dr. Oetker 72% Extra Dark Chocolate
150 g Dr. Oetker 35% Milk Chocolate
about 30 g Dr. Oetker Liquid Glucose or 2 tablespoons
300 ml Double Cream

To decorate:

125 ml Double Cream
5 g Caster Sugar
1 tsp Taylor & Colledge Vanilla Bean Paste
Dr. Oetker Giant Chocolate Stars
about 1 g Orange Zest

preparation

Preparation

1

Crush the biscuits into fine crumbs. Melt the butter and mix together. Spread the biscuit crumbs up the sides and base of the tart tin. 

2

Flatten out with a spoon and use the bottom of a glass to compress the crumbs together. Chill in the fridge.

3

 
Cut the chocolate into small pieces, place into a bowl and add the liquid glucose. Place 300mls double cream into a saucepan and heat until just about to boil.  Pour the cream over the chocolate. Allow to stand for 1 minute then whisk until smooth. 

4

Add the chocolate filling on top of the biscuit base. Leave in the fridge for a few hours to set.
 

5

Pour 125mls double cream into a bowl. Add the sugar, vanilla bean paste and orange zest. Whisk until soft peaks form. 

6

Fill a piping bag fitted with a plain nozzle and pipe cream around the tart then decorate with giant chocolate stars.

Nutritional Information for the recipe Chocolate & Ginger Biscuit Tart

Per Serving Per 100 g / ml
Energy 2378 kJ
568 kcal
2123 kJ
507 kcal
Fat 45.30 g 40.44 g
Carbohydrate 35.56 g 31.75 g
Protein 4.59 g 4.10 g
Tracking consent

We would be happy if you agreed that we and our partners use cookies and similar technologies to understand how you use our website. This enables us to better understand your user behaviour and adapt our website accordingly. Furthermore, we and our partners would like to use this data for personalised offers on their platforms.

If you agree to this, please click on "Agree". Your consent also explicitly includes a possible data transfer to the United States within the meaning of Art. 49 GDPR. Please refer to our privacy policy for detailed information, here you can also find more information about data transfers to technology providers and partners in the United States. You can change your mind at any time.

Necessary features

We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. This is strictly necessary so that you cannot switch this off.

Always active
Analytics and Personalisation

In addition, we would like to learn more about how you use our website in order to optimise it for you and other users. To this end, we use cookies and similar technologies that map user behaviour and thus help us to improve our offer for you.

We also use technology providers who may process your data in the United States. In this case, there is a potential risk that US security services may access your data on a large scale and without prior notice, and that you may not be able to take effective legal action against this in the United States.

Yes

No

(Re-)Marketing / data sharing with third parties

To ensure that we can tailor our marketing campaigns to your needs, we collect how you come to our website and how you interact with our advertisements. This helps us to make not only our ads, but also our content even better for you. Our marketing partners also use this information for their own purposes, e.g. to personalise your account or profile on their platform.

We also work with partners who may process your data in the United States. In this case, there is a potential risk that US security services may access your data on a large scale and without prior notice, and that you may not be able to take effective legal action against this in the United States.

Yes

No