For the recipe Cinnamon chocolate bar
|Baking Dish (16 x 16cm)|
|300 g||Dr. Oetker 72% Extra Dark Chocolate|
|50 g||Unsalted butter|
|50 g||Peanut Butter|
|150 g||Butter Cookies|
|1 g||Ground Cinnamon|
Finely chop the chocolate and melt with the butter and peanut butter in a saucepan.
Crumble the butter cookies into larger pieces and mix them gently with the cinnamon into the chocolate mass.
Line the baking dish with cling film, spread out the chocolate mass ensuring a smooth surface. Cover up and refrigerate overnight.
Remove the cling film and cut into bars.
If you like it a little crunchier, you can use chunky peanut butter instead.
|Per Serving||Per 100 g / ml|
|Fat||6.56 g||46.86 g|
|Carbohydrate||4.09 g||29.22 g|
|Protein||1.07 g||7.62 g|
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