Cinnamon Buns
Colourful Cream Horns
Recipe Overview

Cinnamon chocolate bar

cinnamon chocolate bar

The perfect Chocolate Treat for Christmas

20 - 30 pieces

Easy 20 Minutes
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Ingredients

Ingredients

For the recipe  Cinnamon chocolate bar

For the bars:

Sharp Knife
Cutting Board
Saucepan
Baking Dish (16 x 16cm)
Cling Film
300 g Dr. Oetker 72% Extra Dark Chocolate
50 g Unsalted butter
50 g Peanut Butter
150 g Butter Cookies
1 g Ground Cinnamon

preparation

Preparation

1

Finely chop the chocolate and melt with the butter and peanut butter in a saucepan.

2

Crumble the butter cookies into larger pieces  and mix them gently with the cinnamon into the chocolate mass.

3

Line the baking dish with cling film, spread out the chocolate mass ensuring a smooth surface. Cover up and refrigerate overnight.

4

Remove the cling film and cut into bars.

If you like it a little crunchier, you can use chunky peanut butter instead.

Nutritional Information for the recipe Cinnamon chocolate bar

Per Serving Per 100 g / ml
Energy 331 kJ
79 kcal 		2361 kJ
564 kcal
Fat 6.56 g 46.86 g
Carbohydrate 4.09 g 29.22 g
Protein 1.07 g 7.62 g
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