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Cinnamon and date truffles

about 20 pieces
Easy
35
The perfect Chocolate Treat for Christmas
Ingredients
Preparation
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Utensils
For the truffles
Hand Blender
Mixing Bowl
Greaseproof Paper

Ingredients

For the truffles
200 gDates , pitted
10 mlWater
100 gGround Almonds
20 gDr. Oetker Fine Dark Cocoa Powder
50 gUnsalted butter , soft
1 gGround Cinnamon
300 gDr. Oetker 26% White Chocolate
50 gPistachios , chopped
Picture - Dr. Oetker 26% White Chocolate
1

Add dates, water, ground almonds, cocoa, butter and cinnamon to a tall container and puree with the hand blender. Form approximately 20 balls from the mixture.

2

Coarsely chop the chocolate and melt it in a bowl above a bain-marie. 
 

3

Dip the date balls into the chocolate one at a time using a fork and wipe off any excess couverture on the edge of the bowl. Place the pralines on parchment paper, sprinkle with the pistachios and refrigerate for approximately 30 minutes.