
Cinnamon and date truffles
about 20 pieces
Easy
35
The perfect Chocolate Treat for Christmas
Ingredients
Preparation
Utensils
For the truffles
Hand Blender
Mixing Bowl
Greaseproof Paper
For the truffles
200 g
Dates , pitted
10 ml
Water
100 g
Ground Almonds
20 g
Dr. Oetker Fine Dark Cocoa Powder
50 g
Unsalted butter , soft
1 g
Ground Cinnamon
50 g
Pistachios , chopped
Prep:
35 min
1
Add dates, water, ground almonds, cocoa, butter and cinnamon to a tall container and puree with the hand blender. Form approximately 20 balls from the mixture.
2
Coarsely chop the chocolate and melt it in a bowl above a bain-marie.
3
Dip the date balls into the chocolate one at a time using a fork and wipe off any excess couverture on the edge of the bowl. Place the pralines on parchment paper, sprinkle with the pistachios and refrigerate for approximately 30 minutes.
Additional information
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