Edible Cookie Dough

This edible cookie dough is the perfect inclusion for homemade ice-cream or simply eaten on its own!

about 2 - 4 Portions

Easy 10 Minutes

Ingredients

Ingredients

For the recipe  Edible Cookie Dough

For Edible Cookie Dough:

100 g Plain Flour (heat treated)
60 g Unsalted butter
40 g Light Brown Sugar
40 g Caster Sugar
5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)
about 30 - 45 ml Evaporated Milk (2-3 tbsp)
50 g Dr. Oetker Milk Chocolate Chunks

preparation

Preparation

1

First up you need to heat-treat the flour to make sure it’s safe to eat raw. Simply pop the flour into a bowl and heat on high power until it reaches 74°C throughout, you can use a thermometer to test the temperature. If you do not have a thermometer it usually takes about 1 minute 15 seconds to reach this temperature but make sure you heat in 20 second bursts stirring the flour between bursts to ensure it heats evenly. Set aside to cool.

2

Pop the butter, sugars and Vanilla Extract into a large bowl and beat together until smooth and creamed. Stir in your flour and evaporated milk, add the milk a little at a time as you might not need it all. Finally stir through the Chocolate Chunks.

3

Pop your edible cookie dough into a container and store in the fridge until you are ready to serve/use it!

Nutritional Information for the recipe Edible Cookie Dough

Per Serving Per 100 g / ml
Energy 2064 kJ
493 kcal
1859 kJ
444 kcal
Fat 23.81 g 21.45 g
Carbohydrate 63.77 g 57.45 g
Protein 5.48 g 4.94 g
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