Edible Cookie Dough

This edible cookie dough is the perfect inclusion for homemade ice-cream or simply eaten on its own!

about 2 - 4 Portions

Easy 10 Minutes



For the recipe  Edible Cookie Dough

For Edible Cookie Dough:

100 g Plain Flour (heat treated)
60 g Unsalted butter
40 g Light Brown Sugar
40 g Caster Sugar
5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)
about 30 - 45 ml Evaporated Milk (2-3 tbsp)
50 g Dr. Oetker Milk Chocolate Chunks




First up you need to heat-treat the flour to make sure it’s safe to eat raw. Simply pop the flour into a bowl and heat on high power until it reaches 74°C throughout, you can use a thermometer to test the temperature. If you do not have a thermometer it usually takes about 1 minute 15 seconds to reach this temperature but make sure you heat in 20 second bursts stirring the flour between bursts to ensure it heats evenly. Set aside to cool.


Pop the butter, sugars and Vanilla Extract into a large bowl and beat together until smooth and creamed. Stir in your flour and evaporated milk, add the milk a little at a time as you might not need it all. Finally stir through the Chocolate Chunks.


Pop your edible cookie dough into a container and store in the fridge until you are ready to serve/use it!

Nutritional Information for the recipe Edible Cookie Dough

Per Serving Per 100 g / ml
Energy 2064 kJ
493 kcal
1859 kJ
444 kcal
Fat 23.81 g 21.45 g
Carbohydrate 63.77 g 57.45 g
Protein 5.48 g 4.94 g
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