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Lemon Cupcakes

12 cupcakes
Easy
60
These cupcakes have a refreshing zesty lemon flavour with a surprise inside!
Ingredients
Preparation
Additional information
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Ingredients

For the Cakes
12Dr. Oetker Muffin Cases
180 gUnsalted butter (softened)
180 gGolden Caster Sugar
about 3Large Eggs (beaten)
15 mlDr. Oetker Sicilian Lemon Extract (1 tbsp)
200 gSelf-Raising Flour
For the Decoration
150 gUnsalted butter (softened)
300 gIcing Sugar
15 mlDr. Oetker Sicilian Lemon Extract (1 tbsp)
Lemon
150 gLemon Curd
Picture - Dr. Oetker Sicilian Lemon Extract (1 tbsp)
Picture - Dr. Oetker Sicilian Lemon Extract (1 tbsp)
1

For the Cupcakes

Pre-heat the oven to 180°C/160°C /Gas Mark 4. Line a muffin tin with 12 Muffin Cases. Place the butter and sugar in a large bowl and cream together until light and fluffy.

2

Add the eggs and Lemon Extract and beat together until smooth, if the mixture begins to curdle add a spoonful of flour. Fold in the flour until combined.

3

Divide the mixture between the Muffin cases and bake for 15-20 minutes until risen and golden brown. Allow the cupcakes to cool in the tin for 10 minutes and then transfer to a cooling rack to cool completely. 

4

For the Buttercream

Whilst the cupcakes are cooling make the buttercream, place the butter in a large bowl and beat with an electric mixer until smooth and glossy. Add 1/3 of the icing sugar to the butter and beat until combined, continue adding another 1/3 of the icing sugar mixing until combined and then add the remaining icing sugar. Add the Lemon Extract and beat the buttercream until it is light and fluffy in texture.

5

Place the buttercream in a piping bag fitting with an open star nozzle. 

6

To Decorate

Once the cupcakes are cool, take a sharp knife and cut a circle out of the top of each cake at an angle about 2cm from the edge. Remove the circle of sponge and place a small spoonful of lemon curd in the hole in the sponge and place the piece of sponge back on top. Repeat to fill each cupcake with lemon curd. 

7

Pipe a swirl of buttercream onto the top of each cupcake. 

8

Drizzle a small amount of lemon curd onto each cupcake and top with a small slice of lemon.