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Easter Nest Cupcakes

12 cupcakes
Easy
75
Find out how to make Easter nest cupcakes, this recipe is perfect for get the kids involved!
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Ingredients

For the nests
0Dr. Oetker Easter Baking Cases
300 gDr. Oetker 35% Milk Chocolate
150 gShredded Wheat (crushed)
115 gChocolate Mini Eggs
Picture - Dr. Oetker Easter Baking Cases
Picture - Dr. Oetker 35% Milk Chocolate
1

Line a 12 hole cupcake tray with the cupcake cases we used pink, green, yellow and blue for Easter. 

2

Break the chocolate into squares and place in a microwavable bowl. Place the chocolate in the microwave and heat for 1 minute and stir. Continue to heat in 10 seconds bursts, stirring between each burst until the chocolate is melted. 

3

Place the shredded wheat into a sandwich bag and break up using a rolling pin. Pour the shredded wheat into the melted chocolate and stir until all the shredded wheat is coated in chocolate.

4

Divide the mixture evenly between the cupcake cases. Using the handle of a wooden spoon or rolling pin, push down into the centre of each cupcake to create a nest shape for the eggs to sit in.

5

Place the 3 chocolate eggs into each nest. Place the cupcake nests into the fridge for 1 hour to allow them to set. Once set you are ready to enjoy your chocolate Easter nests!