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Marzipan pralines

about 20 pieces

Easy 35 Minutes

Ingredients

Ingredients

For the recipe  Marzipan pralines

For the pralines:

Sharp Knife
Cutting Board
Mixing Bowl
Hand Mixer
Saucepan
Greaseproof Paper
250 g Dr. Oetker Ready to Roll Marzipan , raw
50 g Icing Sugar
5 ml Cherry Brandy or Kirsch
300 g Dr. Oetker 72% Extra Dark Chocolate
30 g Walnuts

preparation

Preparation

1

For the pralines

In a bowl, knead the marzipan, icing sugar and kirsch/cherry brandy into a smooth mixture. Form approximately 20 balls by hand. 

2

Coarsely chop the chocolate and melt in a bowl above a bain-marie. Dip the marzipan balls into the chocolate one at a time using a fork, wipe off any excess chocolate on the edge of the bowl and place the pralines on greaseproof paper. 

3

For the topping

For the topping, finely chop the walnuts, sprinkle them over the pralines and refrigerate for approximately 30 minutes.

Nutritional Information for the recipe Marzipan pralines

Per Serving Per 100 g / ml
Energy 657 kJ
157 kcal
2056 kJ
491 kcal
Fat 9.07 g 28.34 g
Carbohydrate 16.51 g 51.59 g
Protein 2.29 g 7.15 g