Vanilla Panna Cotta

Name: Vanilla Panna Cotta
Prep time: 15 min
Yield: 2 servings
Ingredients: 2 leaves Dr. Oetker Platinum Grade Leaf Gelatine; 1 Taylor & Colledge Organic Vanilla Pods; 300 g Fresh cream (30% Fat); 50 g Caster Sugar; 20 g Raspberries (10 raspberries); Lemon Balm (Sprigs)

2 servings

Easy

255

The classic Italian dessert with great vanilla taste

Ingredients

Preparation

Ingredients

2 leaves

Dr. Oetker Platinum Grade Leaf Gelatine

Taylor & Colledge Organic Vanilla Pods

300 g

Fresh cream (30% Fat)

50 g

Caster Sugar

20 g

Raspberries (10 raspberries)

Lemon Balm (Sprigs)

Preparation:

Total:

255 min

Prep:

15 min

Soften the gelatine in a bowl with cold water

Cut the vanilla pod in half lengthways and scrape out the seeds. Heat up the vanilla seeds and vanilla pod with the cream and sugar in a pot. Do not let the liquid boil.

Firmly press out the gelatine and stir into the cream mixture until it has completely dissolved. Then pour into 2 glasses (each 200 ml) and chill for approx. 4 hours.

Wash the raspberries and the lemon balm and shake dry. Garnish the chilled Panna Cotta with raspberries and lemon balm.