Nougat ganache

The perfect nougat ganache for your pastries

30 pieces

Easy 10 Minutes



For the recipe  Nougat ganache

For the ganache:

Sharp Knife
Cutting Board
Mixing Bowl
75 g Dr. Oetker 35% Milk Chocolate
75 g Nougat
150 g Double Cream




Finely chop the chocolate and the nougat and add to a heatproof bowl. 


Heat up the cream in a saucepan, then carefully pour it over the chocolate and nougat. 


Stir until the chocolate and the nougat are complete melted.


Use the nougat ganache immediately.

Nutritional Information for the recipe Nougat ganache

Per Serving Per 100 g / ml
Energy 167 kJ
40 kcal
2081 kJ
497 kcal
Fat 3.65 g 45.67 g
Carbohydrate 1.45 g 18.07 g
Protein 0.27 g 3.43 g
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