Oreo Cheesecake

If you love oreos and love cheesecake then this is the dessert for you! This Oreo Cheesecake recipe is the perfect addition to a summer bbq!

about 10 - 12 slices

Easy 30 Minutes



For the recipe  Oreo Cheesecake

For the Base:

300 g Oreo Biscuits
100 g Unsalted butter (melted)

For the Filling:

450 g Full Fat Cream Cheese
2 tsp Taylor & Colledge Vanilla Bean Paste
350 ml Double Cream
200 g Oreo Biscuits

To Decorate:

100 g Dr. Oetker 72% Extra Dark Chocolate
100 ml Double Cream
about 4 - 8 Oreo Biscuits




For the Base

First up lets make the biscuit base, lightly grease a 8” round deep loose bottom cake tin. Pop the oreos into a sturdy food bag, place on a solid surface and bash away with a rolling pin until you’re left with a soft bag of fine crumbs. Pop them into a bowl and add the melted butter. Stir the butter into the biscuits until they are all coated.


Pour into your prepared cake tin and spread evenly, pushing down firmly to compact your biscuity base. Pop in the fridge to chill.


For the Cheesecake

Pop the cream cheese and Vanilla Paste into a large bowl and whisk together, pour in to cream and whisk again to form soft peaks. 


Pop the oreos back into your food bag and bash again but only to lightly crush the oreos so there are still some large chunks of biscuit. 


Pour oreos into your cheesecake mixture and stir through. Remove your base from the fridge and pour over your cheesecake and smooth the top and then pop back into the fridge to chill for 4 hours or overnight.


To Decorate

Break the Chocolate into pieces and pop into a bowl. Heat the cream in a saucepan over a low heat until just boiling. Pour the cream over the chocolate and leave for 2 minutes and then stir until all the chocolate has melted and you have a lovely smooth ganache drizzle.


Remove your cheesecake from the tin; run a warm palette knife around the edge of the cheesecake and pop out of the tin onto your serving plate.


Drizzle over the chocolate ganache using a spoon and decorate with some oreos.


Pop your oreo cheesecake back in the fridge until you are ready to serve!

Nutritional Information for the recipe Oreo Cheesecake

Per Serving Per 100 g / ml
Energy 2688 kJ
642 kcal
1779 kJ
425 kcal
Fat 50.14 g 33.20 g
Carbohydrate 40.43 g 26.77 g
Protein 6.44 g 4.26 g
Tracking consent

We would be happy if you agreed that we and our partners use cookies and similar technologies to understand how you use our website. This enables us to better understand your user behaviour and adapt our website accordingly. Furthermore, we and our partners would like to use this data for personalised offers on their platforms. If you agree to this, please click on "Agree". Please refer to our privacy policy for detailed information. You can change your mind at any time.

Necessary features

We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. This is strictly necessary so that you cannot switch this off.

Always active
Analytics and personalisation

In addition, we would like to learn more about how you use our website in order to optimise it for you and other users. To this end, we use cookies and similar technologies that map user behaviour and thus help us to improve our offer for you.



(Re-)Marketing / data sharing with third parties

To ensure that we can tailor our marketing campaigns to your needs, we collect how you come to our website and how you interact with our advertisements. This helps us to make not only our ads, but also our content even better for you. Our marketing partners also use this information for their own purposes, e.g. to personalise your account or profile on their platform.