Pepper and white chocolate sticks
about 6 pieces
Easy
5 Minutes
The perfect gift for cold winter days
Ingredients
Preparation
Ingredients
For the sticks
20 g
Pistachios , chopped
1 tsp
Pink Pepper
Sharp Knife
Cutting Board
Mixing Bowl
Saucepan
Ice Cube Tray
Teaspoon
Preparation:
Prep:
5 min
1
Chop the White Chocolate into small pieces and melt it on a bain-marie. Add the pink pepper and mix.
2
Pour the melted chocolate into the ice cube tray and add a teaspoon to each cube. Sprinkle with pistachios and refrigerate for approximately 30 minutes.
Tips
Tip: For a subtle hint of hazelnut, simply melt nougat in the couverture.
Additional information
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