Pepper and white chocolate sticks
about 6 pieces
Easy
5 Minutes
The perfect gift for cold winter days
Ingredients
Preparation
For the sticks
Sharp Knife
Cutting Board
Mixing Bowl
Saucepan
Ice Cube Tray
Teaspoon
Ingredients
Preparation:
Prep:
5 min
1
Chop the White Chocolate into small pieces and melt it on a bain-marie. Add the pink pepper and mix.
2
Pour the melted chocolate into the ice cube tray and add a teaspoon to each cube. Sprinkle with pistachios and refrigerate for approximately 30 minutes.
Tips
Tip: For a subtle hint of hazelnut, simply melt nougat in the couverture.
Additional information
Know a little more
PLEASE RATE THIS RECIPE
How did this recipe go?
Related Recipes
Mini Vanilla Cheesecakes in a Jar
40 Min
EasyMini Vanilla Cheesecakes in a Jar
Apple and Biscoff Crumble Cake
90 Min
EasyApple and Biscoff Crumble Cake
Apple and Blackberry Crumble Cake
80 Min
EasyApple and Blackberry Crumble Cake
Cornflake Tart
90 Min
EasyCornflake Tart
Oreo Cheesecake
4.8240 Min
EasyOreo Cheesecake
Rhubarb Crumble Cake
80 Min
EasyRhubarb Crumble Cake
Christmas Freakshakes
5.015 Min
EasyChristmas Freakshakes
Follow Us
Follow us on Social Media