Creamy white hot chocolate in a white enamel mug on a plate with square white chocolate blocks speckled with pink pepper and pistachio

Pepper and white chocolate sticks

Name: Pepper and white chocolate sticks
Prep time: 5 min
Yield: about 6 pieces
Ingredients: 150 g Dr. Oetker 26% White Chocolate; 20 g Pistachios , chopped; 1 tsp Pink Pepper

about 6 pieces

Easy

5 Minutes

Egg Free

Gluten Free

The perfect gift for cold winter days

Ingredients

Preparation

For the sticks

Sharp Knife

Cutting Board

Mixing Bowl

Saucepan

Ice Cube Tray

Teaspoon

Ingredients

For the sticks

150 g

Dr. Oetker 26% White Chocolate

20 g

Pistachios , chopped

1 tsp

Pink Pepper

Dr. Oetker 26% White Chocolate

Preparation:

Prep:

5 min

Chop the White Chocolate into small pieces and melt it on a bain-marie. Add the pink pepper and mix.

Pour the melted chocolate into the ice cube tray and add a teaspoon to each cube. Sprinkle with pistachios and refrigerate for approximately 30 minutes.