Pancake Cereal

This recipe combines two favourite breakfast ideas, cereal and pancakes! What's not to love!

4 pieces

Easy 20 Minutes



For the recipe  Pancake Cereal

For the Pancakes:

1 pack American Style Pancake Mix
300 ml Whole Milk

To Decorate:

150 g Fresh Mixed Berries
50 g Dr. Oetker Milk Chocolate Jumbo Chips
30 ml Maple Syrup (2 tbsp)




First things first make the pancake batter, pour the pancake mix into a large bowl and add 300ml milk. Whisk together until you have a smooth batter and leave to stand for 10 minutes - this helps the batter thicken slightly.


Pop a pancake pan or frying pan on a medium heat and brush with a small amount of oil. Pop your pancake mix into a piping bag and cut a small hole in the end.


Pipe small dollops of pancake mixture into your heated pan to fill your pan with more pancakes, try and only pipe small dollops of mixture as they will spread when they cooked. Once they begin bubbling on the surface flip your pancakes over and allow to cook on the other side for about 30 seconds until golden brown. 


Once cooked pop your pancakes onto a baking tray lined with greaseproof and keep warm in the oven on a low heat whilst your cook the rest of the pancakes. Fill the pan with mini pancakes again and cook, repeat until you have used up all your pancake batter. 


Now its time to serve your pancakes divide your mini pancakes between 4 cereal bowls and top with berries and Chocolate chips. Drizzle over some maple syrup and you’re ready to tuck in and enjoy your pancake cereal!

Nutritional Information for the recipe Pancake Cereal

Per Serving Per 100 g / ml
Energy 687 kJ
164 kcal
373 kJ
89 kcal
Fat 6.79 g 3.67 g
Carbohydrate 21.63 g 11.69 g
Protein 3.58 g 1.94 g
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