Pupcakes

A specially made dog friendly treat for your four legged friend!

12 Muffins

Easy 25 Minutes

Ingredients

Ingredients

For the recipe  Pupcakes

For the bake:

12 Dr. Oetker Muffin Cases
2 Bananas
150 g Peanut Butter Natural (Xylitol Free)
2 Eggs
1 tsp Taylor & Colledge Vanilla Bean Extract
75 g Honey
100 g Wholemeal Plain Flour
1 tsp Dr. Oetker Baking Powder
75 g Porridge Oats
125 ml Water

To Decorate:

180 g Cream Cheese

preparation

Preparation

1

Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. Line a 12 hole muffing tray with muffin cases. 

2

In a bowl, add the banana and mash. Add the peanut butter, eggs, vanilla and honey. Stir until combined. 

3

Add the flour, oats and baking powder. Stir until combined. 

4

Gradually add the water and stir until combined. 

5

Divide the mixture between the muffin cases and bake for 15-20 minutes or until golden. Allow to cool fully. Once cooled, remove the muffin cases. 

6

Spread a teaspoon of cream cheese or natural yogurt onto each pupcake and decorate with their  favorite dog treat. 

Nutritional Information for the recipe Pupcakes

Per Serving Per 100 g / ml
Energy 348 kJ
83 kcal
632 kJ
151 kcal
Fat 3.60 g 6.55 g
Carbohydrate 10.18 g 18.52 g
Protein 1.90 g 3.45 g
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