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Recipe Overview

Rocky Road Fridge Cake

rocky road fridge cake

Rocky Road is always a favourite, why not give this classic bake a go!

16 pieces

Easy 20 Minutes
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Ingredients

Ingredients

For the recipe  Rocky Road Fridge Cake

For the Rocky Road:

200 g Dr. Oetker 35% Milk Chocolate
100 g Unsalted butter (softened)
200 g Chocolate Chip Cookies (lightly crushed)
100 g White Mini Marshmallows
100 g Sultanas

To Decorate:

150 g Dr. Oetker 35% Milk Chocolate

preparation

Preparation

1

For the Rocky Road

Grease and line a 7inch square baking tin. Break up your milk chocolate into a bowl and pop in the butter. Melt together in the microwave for 30 seconds and then stir. Continue to heat in 10 second bursts, stirring between bursts until your mixture has melted. Set aside to cool briefly. 

2

Stir in the cookies, mini marshmallows and sultanas together in a bowl. Pour over the melted chocolate mixture and stir until it is all covered in chocolate. Transfer the mixture into the prepared tin, press down and allow to cool. Chill for at least 2 hours until set, then slice and serve. 

Your rocky road will keep for up to 1 week stored in an airtight container. 

Why not try try adding some chopped nuts to your rocky road for some added crunch! 

Nutritional Information for the recipe Rocky Road Fridge Cake

Per Serving Per 100 g / ml
Energy 1047 kJ
250 kcal 		1972 kJ
471 kcal
Fat 16.06 g 30.29 g
Carbohydrate 27.66 g 52.19 g
Protein 2.88 g 5.43 g
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