COOKIES on the DR. OETKER website

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Salted caramel and chocolate sticks

6 - 8 pieces

Easy 15 Minutes



For the recipe  Salted caramel and chocolate sticks

For the sticks:

Ice Cube Tray
Sharp Knife
Cutting Board
Wooden Sticks
100 g Caster Sugar
50 g Double Cream
sea salt
150 g Dr. Oetker 35% Milk Chocolate




Caramelise the sugar in a saucepan, add the cream and allow to simmer for approximately 1 minute. Allow the caramel to cool down slightly, pour it into the ice cube tray and sprinkle with sea salt. Insert the wooden sticks into the caramel.


Coarsely chop the Milk Chocolate and melt it in a bowl above a bain-marie. Then pour the Milk Chocolate over the caramel and refrigerate for approximately 30 minutes.

Nutritional Information for the recipe Salted caramel and chocolate sticks

Per Serving Per 100 g / ml
Energy 879 kJ
210 kcal
2047 kJ
489 kcal
Fat 11.32 g 26.33 g
Carbohydrate 25.33 g 58.90 g
Protein 1.67 g 3.89 g