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Dessert and After Dinner Recipes

Salted caramel and chocolate sticks

6 - 8 pieces
Easy
15
The perfect present for cold winter days.
Ingredients
Preparation
Utensils
For the sticks
Saucepan
Ice Cube Tray
Sharp Knife
Cutting Board
Wooden Sticks
For the sticks
100 g
Caster Sugar
50 g
Double Cream
Salt
150 g
Dr. Oetker 35% Milk Chocolate
Dr. Oetker 35% Milk Chocolate
Prep:
15 min
1

Caramelise the sugar in a saucepan, add the cream and allow to simmer for approximately 1 minute. Allow the caramel to cool down slightly, pour it into the ice cube tray and sprinkle with sea salt. Insert the wooden sticks into the caramel.

2

Coarsely chop the Milk Chocolate and melt it in a bowl above a bain-marie. Then pour the Milk Chocolate over the caramel and refrigerate for approximately 30 minutes.

Recipe Tips
Gently mix some chocolate chips into the caramel mix for an explosion of flavour.
Additional information
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Picture - Hero image
Utensils
For the sticks
Saucepan
Ice Cube Tray
Sharp Knife
Cutting Board
Wooden Sticks

Ingredients

For the sticks
100 gCaster Sugar
50 gDouble Cream
Salt
150 gDr. Oetker 35% Milk Chocolate
Picture - Dr. Oetker 35% Milk Chocolate
1

Caramelise the sugar in a saucepan, add the cream and allow to simmer for approximately 1 minute. Allow the caramel to cool down slightly, pour it into the ice cube tray and sprinkle with sea salt. Insert the wooden sticks into the caramel.

2

Coarsely chop the Milk Chocolate and melt it in a bowl above a bain-marie. Then pour the Milk Chocolate over the caramel and refrigerate for approximately 30 minutes.

  • Gently mix some chocolate chips into the caramel mix for an explosion of flavour.