COOKIES on the DR. OETKER website

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Salted caramel and chocolate sticks

6 - 8 pieces

Easy 15 Minutes

Ingredients

Ingredients

For the recipe  Salted caramel and chocolate sticks

For the sticks:

Saucepan
Ice Cube Tray
Sharp Knife
Cutting Board
Wooden Sticks
100 g Caster Sugar
50 g Double Cream
sea salt
150 g Dr. Oetker 35% Milk Chocolate

preparation

Preparation

1

Caramelise the sugar in a saucepan, add the cream and allow to simmer for approximately 1 minute. Allow the caramel to cool down slightly, pour it into the ice cube tray and sprinkle with sea salt. Insert the wooden sticks into the caramel.

2

Coarsely chop the Milk Chocolate and melt it in a bowl above a bain-marie. Then pour the Milk Chocolate over the caramel and refrigerate for approximately 30 minutes.

Nutritional Information for the recipe Salted caramel and chocolate sticks

Per Serving Per 100 g / ml
Energy 879kJ
210kcal
2047kJ
489kcal
Fat 11.32g 26.33g
Carbohydrate 25.33g 58.90g
Protein 1.67g 3.89g