Salted Caramel Brownie

This mouthwatering gooey chocolate brownie, with salted caramel swirled through is sure to be a hit! Give this salted caramel brownie recipe a bake...

12 pieces

Easy 20 Minutes



For the recipe  Salted Caramel Brownie

For the Caramel:

100 g Caster Sugar
50 g Unsalted butter (cubed)
75 ml Double Cream
5 g Salt (1 tsp)

For the Brownie:

150 g Dr. Oetker Dark Chocolate
200 g Unsalted butter (cubed)
250 g Caster Sugar
3 Medium Eggs (beaten)
5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)
50 g Dr. Oetker Fine Dark Cocoa Powder
70 g Plain Flour




To Make the Caramel

Place the butter, cream and salt in a pan gently heat until the butter has melted and set aside.


Place the sugar in a heavy based pan with 2 tbsp water, mix together over a low heat until the sugar is dissolved. Turn up the heat and allow the mixture to boil. Allow to boil until the bubbles become smaller and the colour becomes darker – like the colour of dark maple syrup. This should take 3-5 minutes. Be careful not to burn.


Once the sugar mixture is ready, add the cream mixture - be careful as the caramel will it will spit and splutter slightly. Add the salt and give the mix a quick stir then allow to boil again for a couple of minutes, then transfer to a jug to cool and thicken.


For the Brownie

Next up for your salted caramel chocolate brownies; preheat the oven to 180°C/ 160°C Fan/Gas Mark 4. Grease and line a 10”x8” rectangle baking tin. Break the Chocolate into pieces and place in a microwavable bowl, add the butter. Melt the chocolate and butter in the microwave in 30 second bursts, stirring between each burst until the mixture is melted. 


Add the sugar into the melted mixture and beat until smooth and the sugar is combined. 


Add the eggs and Vanilla Extract into the mixture and whisk on a high speed for 2-3 minutes, this is easiest to do with a freestanding or hand whisk. It is whisking in the eggs really well that gives the brownie the paper top.


Sieve the flour and Cocoa Powder onto the top of the mixture and fold through until just combined.


Pour half the mixture into the prepared tin and smooth to cover the base of the tin. Add a few dollops of caramel and then top with the remaining mixture and smooth. Add dollops of the remaining caramel on top and swirl through the mixture with a cocktail stick. 


Bake for 30 minutes, until the edges of the brownie are firm and the middle has a very slight wobble. Leave the brownie to cool in the tin. 


Once cooled the brownie can be sliced up and served!

Nutritional Information for the recipe Salted Caramel Brownie

Per Serving Per 100 g / ml
Energy 1754 kJ
419 kcal
1888 kJ
451 kcal
Fat 26.17 g 28.14 g
Carbohydrate 40.45 g 43.50 g
Protein 4.16 g 4.47 g
Tracking consent

We would be happy if you agreed that we and our partners use cookies and similar technologies to understand how you use our website. This enables us to better understand your user behaviour and adapt our website accordingly. Furthermore, we and our partners would like to use this data for personalised offers on their platforms. If you agree to this, please click on "Agree". Please refer to our privacy policy for detailed information. You can change your mind at any time.

Necessary features

We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. This is strictly necessary so that you cannot switch this off.

Always active
Analytics and personalisation

In addition, we would like to learn more about how you use our website in order to optimise it for you and other users. To this end, we use cookies and similar technologies that map user behaviour and thus help us to improve our offer for you.



(Re-)Marketing / data sharing with third parties

To ensure that we can tailor our marketing campaigns to your needs, we collect how you come to our website and how you interact with our advertisements. This helps us to make not only our ads, but also our content even better for you. Our marketing partners also use this information for their own purposes, e.g. to personalise your account or profile on their platform.