
St. Patricks Day Chocolate Bark
6 pieces
Easy
20
A fun creative treat, ideal for snacking on the go!
Ingredients
Preparation
For the bark
40 g
Smarties
Total:
20 min
Prep:
15 min
Resting:
5 min
1
In two separate bowls, melt the chocolate according to package instructions.
2
Add a few drops of green gel colour to the melted white chocolate.
3
Line a baking tray with non-stick parchment paper. Spread the melted milk chocolate on the tray.
4
Drizzle the green chocolate on top. Using a skewer, swirl the chocolate together to give a marble affect.
5
Top with Dr.Oetker Glamour and Sparkle Sprinkles and green and orange Smarties.
6
Place the chocolate in the fridge for 5 minutes or until set.
7
Once set, use a sharp knife to cut the chocolate into shards
Additional information
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