St. Patricks Day Chocolate Bark

In two separate bowls, melt the chocolate according to package instructions. 

Add a few drops of green gel colour to the melted white chocolate. 

Line a baking tray with non-stick parchment paper. Spread the melted milk chocolate on the tray. 

Drizzle the green chocolate on top. Using a skewer, swirl the chocolate together to give a marble affect. 

Top with Dr.Oetker Glamour and Sparkle Sprinkles and green and orange Smarties.

Place the chocolate in the fridge for 5 minutes or until set. 

Once set, use a sharp knife to cut the chocolate into shards