Add Dr. Oetker Red Velvet Cake Mix into a bowl along with Eggs, Vegetable Oil and Water as per packet instructions. Mix until thick and creamy. 

Line and grease 4 cake tins. Pour Red Velvet mixture into two of them. 

Repeat the previous steps with the Dr. Oetker Vanilla Cake mix and divide between the remaining two cake tins. 

Put all 4 cake tins into the oven at 170 degrees for 35 minutes or until a skewer comes out clean. 

When cool, use a circular cutter to cut out the centre of three of the sponges. Layer using the chocolate icing to stick together. 

Fill with Sprinkles and the mini daisy decorations. Top with final sponge cake. 

Decorate with Vanilla Icing, wafer flowers and more sprinkles. 

Top with Cake Topper of your choice and enjoy!