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Recipe Overview

Sooby's Confetti Cake

soobys confetti cake

Perfect for a party, this rainbow-speckled cake is a dream to look at and features a tasty surprise!

10 - 12 slices

Easy 50 Minutes
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Everyone needs to throw their new kitten a welcome party right? I was invited to create a simple summer bake by @droetkerbakingireland and this was the perfect occasion! I used a mix of Dr Oetker products to make a confetti cake for the most loved cat in the world - well her owners! Sprinkles and icing, teapots and party hats. Sometimes you just need to take the easy route and go with the ‘bung it all in a bowl and voila’ option. And omg it was delicious. Behind the scenes in stories now! Don’t forget to head over to their page to see the other summer bakes and the chance to win a masterclass with Louise Lennox! #DrOetkerBakingIE #SimpleSummerBakes, #ad

Ingredients

Ingredients

For the recipe  Sooby's Confetti Cake

For the Cake:

pack Dr. Oetker Red Velvet Cake Mix
pack Dr. Oetker Vanilla Cake Mix
6 Eggs (Medium)
110 ml Vegetable Oil (60ml Red Velvet) + (50ml Vanilla)
360 ml Water (190ml Red Velvet) + (170ml Vanilla)

To Decorate:

400 g Dr. Oetker Vanilla Buttercream Style Icing (1 tub)
400 g Dr. Oetker Chocolate Buttercream Style Icing (1 Tub)
Dr. Oetker Unicorn Confetti Sprinkle
Dr. Oetker Bright and Bold 4-Cell
Dr. Oetker Wafer Daisies
Dr. Oetker Mini Wafer Flowers

preparation

Preparation

1

Add Dr. Oetker Red Velvet Cake Mix into a bowl along with Eggs, Vegetable Oil and Water as per packet instructions. Mix until thick and creamy. 

2

Line and grease 4 cake tins. Pour Red Velvet mixture into two of them. 

3

Repeat the previous steps with the Dr. Oetker Vanilla Cake mix and divide between the remaining two cake tins. 

4

Put all 4 cake tins into the oven at 170 degrees for 35 minutes or until a skewer comes out clean. 

5

When cool, use a circular cutter to cut out the centre of three of the sponges. Layer using the chocolate icing to stick together. 

6

Fill with Sprinkles and the mini daisy decorations. Top with final sponge cake. 

7

Decorate with Vanilla Icing, wafer flowers and more sprinkles. 

8

Top with Cake Topper of your choice and enjoy! 

Nutritional Information for the recipe Sooby's Confetti Cake

Per Serving Per 100 g / ml
Energy 2014 kJ
481 kcal 		1398 kJ
334 kcal
Fat 23.99 g 16.66 g
Carbohydrate 64.85 g 45.04 g
Protein 1.27 g 0.88 g
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