Nougat ganache
30 pieces
Easy
10 Minutes
The perfect nougat ganache for your pastries
Ingredients
Preparation
Ingredients
For the ganache
75 g
Nougat
150 g
Double Cream
Sharp Knife
Cutting Board
Mixing Bowl
Saucepan
Preparation:
Prep:
10 min
1
Finely chop the chocolate and the nougat and add to a heatproof bowl.
2
Heat up the cream in a saucepan, then carefully pour it over the chocolate and nougat.
3
Stir until the chocolate and the nougat are complete melted.
4
Use the nougat ganache immediately.
Tips
Tip: To make a nougat ganache filling, simply use half the cream.
Tip: Ideal for macarons.
Additional information
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