Nougat ganache
30 pieces
Easy
10 Minutes
The perfect nougat ganache for your pastries
Ingredients
Preparation
Ingredients
For the ganache
75 g
Nougat
150 g
Double Cream
Sharp Knife
Cutting Board
Mixing Bowl
Saucepan
Preparation:
Prep:
10 min
1
Finely chop the chocolate and the nougat and add to a heatproof bowl.
2
Heat up the cream in a saucepan, then carefully pour it over the chocolate and nougat.
3
Stir until the chocolate and the nougat are complete melted.
4
Use the nougat ganache immediately.
Tips
Tip: To make a nougat ganache filling, simply use half the cream.
Tip: Ideal for macarons.
Additional information
Know a little more
PLEASE RATE THIS RECIPE
How did this recipe go?
Related Recipes
Honey truffles
40 Min
EasyHoney truffles
Vegan Brownies
50 Min
EasyVegan Brownies
Five A Day Traybake Bars
5.060 Min
EasyFive A Day Traybake Bars
Gluten Free Vanilla Cupcakes
4.960 Min
EasyGluten Free Vanilla Cupcakes
Mummy Cupcakes
5.090 Min
EasyMummy Cupcakes
Panettone French Toast
20 Min
EasyPanettone French Toast
Christmas Cake Jars
75 Min
EasyChristmas Cake Jars
Follow Us
Follow us on Social Media