
Nougat ganache
30 pieces
Easy
10
The perfect nougat ganache for your pastries
Ingredients
Preparation
Utensils
For the ganache
Sharp Knife
Cutting Board
Mixing Bowl
Saucepan
Prep:
10 min
1
Finely chop the chocolate and the nougat and add to a heatproof bowl.
2
Heat up the cream in a saucepan, then carefully pour it over the chocolate and nougat.
3
Stir until the chocolate and the nougat are complete melted.
4
Use the nougat ganache immediately.
Recipe Tips
To make a nougat ganache filling, simply use half the cream.
Recipe Tips
Ideal for macarons.
Tips
Tip: To make a nougat ganache filling, simply use half the cream.
Tip: Ideal for macarons.
Additional information
Know a little more
PLEASE RATE THIS RECIPE
How did this recipe go?
PLEASE RATE THIS RECIPE
How did this recipe go?
Related Recipes
Chocolate Chip Sweet Potato Loaf Cake![]()

130 MinEasy
Chocolate Chip Sweet Potato Loaf Cake
130 MinEasy
Chocolate Chip Sweet Potato Loaf Cake
Honey truffles![]()

40 MinEasy
Honey truffles
40 MinEasy
Honey truffles
Cinnamon chocolate bar![]()

20 MinEasy
Cinnamon chocolate bar
20 MinEasy
Cinnamon chocolate bar
Five A Day Traybake Bars![]()

60 MinEasy
Five A Day Traybake Bars
60 MinEasy
Five A Day Traybake Bars
Mummy Cupcakes![]()

90 MinEasy
Mummy Cupcakes
90 MinEasy
Mummy Cupcakes
Panettone French Toast![]()

20 MinEasy
Panettone French Toast
20 MinEasy
Panettone French Toast
Gin and Tonic Cake![]()

90 MinEasy
Gin and Tonic Cake
90 MinEasy
Gin and Tonic Cake
Follow Us
Follow us on Social Media