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Nougat ganache

30 pieces
Easy
10
The perfect nougat ganache for your pastries
Ingredients
Preparation
Utensils
For the ganache
Sharp Knife
Cutting Board
Mixing Bowl
Saucepan
For the ganache
75 g
Dr. Oetker 35% Milk Chocolate
75 g
Nougat
150 g
Double Cream

Dr. Oetker 35% Milk Chocolate
Dr. Oetker 35% Milk Chocolate
Prep:
10 min
1

Finely chop the chocolate and the nougat and add to a heatproof bowl. 

2

Heat up the cream in a saucepan, then carefully pour it over the chocolate and nougat. 

3

Stir until the chocolate and the nougat are complete melted.

4

Use the nougat ganache immediately.

Recipe Tips
To make a nougat ganache filling, simply use half the cream. 
Recipe Tips
Ideal for macarons.
Additional information
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