Tiramisu Pancakes

These stunning pancakes are inspired by the rich flavours of a classic Italian Tiramisu, perfect for Pancake Tuesday or an Indulgent weekend brunch!

about 8 pieces

Easy 50 Minutes

Ingredients

For the recipe Tiramisu Pancakes

Tiramisu Pancakes:

1 pack	Dr. Oetker Classic Pancake Mix
4 g	Instant Coffee Granules (2 teaspoons)
1 tbsp	Hot Water (very hot water)
250 ml	Double Cream (Semi-whipped)
250 g	Mascarpone
1 tsp	Taylor & Colledge Vanilla Bean Paste
50 g	Caster Sugar (4 tablespoons)
150 g	Dr. Oetker 35% Milk Chocolate
50 g	Dr. Oetker 72% Extra Dark Chocolate
3 tbsp	Cold Water
1 tsp	Dr. Oetker Fine Dark Cocoa Powder

preparation

Preparation

Method

Make the Dr. Oetker Classic Pancake Mix according to packet instructions.

Put the coffee granules into a small bowl and pour the hot water over. Stir until completely dissolved. Allow to cool.

Mix together the mascarpone, vanilla bean paste and caster sugar in a large bowl using a wooden spoon.

Gently fold in the semi-whipped cream.

Put half of the mascarpone mixture into a separate bowl and fold in the coffee.

In a heatproof bowl break the milk chocolate into squares and add in 3 tablespoons of cold water. Place over a saucepan of simmering water and stir until melted. Allow to cool.

Place one pancake on a plate, spread two tablespoons of coffee filling into one quarter of the pancake. Beside it spread two tablespoons of the vanilla mascarpone filling. Then fold the pancake over to cover the filling. Next spread two teaspoons of milk chocolate sauce on half of the pancake and fold that over again. Repeat this step with the remaining pancakes.

Drizzle with some chocolate sauce. Use a vegetable peeler to make chocolate curls and sprinkle over the pancake. Finish the pancakes by sieving Cocoa Powder over all the pancakes.

These pancakes can be made and filled a day in advance and kept covered in the fridge.

Nutritional Information for the recipe Tiramisu Pancakes

	Per Serving	Per 100 g / ml
Energy	1859 kJ 444 kcal	1562 kJ 373 kcal
Fat	38.76 g	32.57 g
Carbohydrate	19.49 g	16.38 g
Protein	4.25 g	3.57 g

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