COOKIES on the DR. OETKER website

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COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Vanilla Panna Cotta

The classic Italian dessert with great vanilla taste

2 servings

Easy 15 Minutes

Ingredients

Ingredients

For the recipe  Vanilla Panna Cotta

Ingredients:

2 leaves Dr. Oetker Platinum Grade Leaf Gelatine
1 Taylor & Colledge Organic Vanilla Pods
300 g Fresh cream (30% Fat)
50 g Caster Sugar
20 g Raspberries (10 raspberries)
Lemon Balm (Sprigs)

preparation

Preparation

1

Soften the gelatine in a bowl with cold water

2

Cut the vanilla pod in half lengthways and scrape out the seeds. Heat up the vanilla seeds and vanilla pod with the cream and sugar in a pot. Do not let the liquid boil.

3

Firmly press out the gelatine and stir into the cream mixture until it has completely dissolved. Then pour into 2 glasses (each 200 ml) and chill for approx. 4 hours.

4

Wash the raspberries and the lemon balm and shake dry. Garnish the chilled Panna Cotta with raspberries and lemon balm.

Nutritional Information for the recipe Vanilla Panna Cotta

Per Serving Per 100 g / ml
Energy 783 kJ
187 kcal
419 kJ
100 kcal
Fat 9.05 g 4.84 g
Carbohydrate 25.49 g 13.63 g
Protein 1.56 g 0.83 g