Vanilla and white chocolate ganache
about 20 pieces
Easy
15 Minutes
The perfect icing for pralines and cake pops
Ingredients
Preparation
Ingredients
For the ganache
Dr. Oetker Vanilla Pod
50 ml
Double Cream
Sharp Knife
Cutting Board
Mixing Bowl
Saucepan
Preparation:
Prep:
15 min
1
Finely chop the chocolate and add to a heatproof bowl.
2
Cut the vanilla pod in half lengthwise and scrape out the seeds.
3
Heat the cream up with the vanilla seeds in a saucepan and pour over the chocolate.
4
Continue stirring until all the pieces have dissolved and use immediately.
Tips
Tip: The perfect icing for pralines and cake pops.
Additional information
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