Vegan Brownies

Recipe Overview

Vegan chocolate layer cake

Vegan chocolate cake with hazelnuts and raspberries

7 pieces

Medium 60 Minutes

Ingredients

For the recipe Vegan chocolate layer cake

Cake:

100 g	Wholewheat Plain Flour (Spelt Flour Type 630)
50 g	Chopped Hazelnuts (Ground)
50 g	Dr. Oetker Fine Dark Cocoa Powder
7 g	Dr. Oetker Baking Powder (1.5 tsp)
3 g	Ground Cinnamon (1 tsp)
	Salt (Pinch)
120 ml	Oat Milk
80 g	Maple Syrup
70 g	Coconut Oil (Liquid)
100 g	Apple Puree (Unsweetened)

Cream:

200 g	Silken Tofu
200 g	Dr. Oetker 72% Extra Dark Chocolate

Topping:

100 g	Raspberries
	Lemon Balm (2 Sprigs)

preparation

Preparation

For the cake

Preheat the oven (top/bottom heat: 180 °C). Cover the tin with greaseproof paper. Mix the spelt flour, hazelnuts, cocoa powder, baking powder, cinnamon and salt in a bowl. In a second bowl, mix the oat milk, apple puree, maple syrup and coconut oil. Stir the liquid ingredients into the dry ingredients and pour the mass into the tin. Bake in the centre of the oven for around 15 minutes then allow to cool.

recipe.preparation.top.bottom.heat 180 °C

For the cream

Meanwhile, chop up the Extra Dark Chocolate for the cream and melt it over a water bath. Stir the silken tofu and melted chocolate together using a hand blender until smooth. Leave to sit for approx. 10 minutes until the cream thickens a little.

Cut out circles from the cake using the cutter. The number should be even as each cake needs 2 circles. Briefly stir the cream and fill into a piping bag with a nozzle. Squeeze small cream dots onto the cake bases, place a second base on top and squeeze more dots on top. Repeat for the rest of the cakes.

For the topping

Decorate the cakes with raspberries and lemon balm and keep cool until ready to serve.

The rest of the cake can be used to make cake pops or rum truffles. To do so, crumble the rest of the cake and mix with the rest of the cream or melted chocolate (adding some rum for the rum truffles), form into ball shapes and chill. For cake pops, stick in a stalk and dip in chocolate. Decorate as desired.

Nutritional Information for the recipe Vegan chocolate layer cake

	Per Serving	Per 100 g / ml
Energy	1725 kJ 412 kcal	1541 kJ 368 kcal
Fat	28.71 g	25.64 g
Carbohydrate	28.85 g	25.76 g
Protein	7.47 g	6.67 g

Top 10 Recipes New Recipes

Tracking consent

We would be happy if you agreed that we and our partners use cookies and similar technologies to understand how you use our website. This enables us to better understand your user behaviour and adapt our website accordingly. Furthermore, we and our partners would like to use this data for personalised offers on their platforms.

If you agree to this, please click on "Agree". Your consent also explicitly includes a possible data transfer to the United States within the meaning of Art. 49 GDPR. Please refer to our privacy policy for detailed information, here you can also find more information about data transfers to technology providers and partners in the United States. You can change your mind at any time.

Necessary features

We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. This is strictly necessary so that you cannot switch this off.

Always active

Analytics and Personalisation

In addition, we would like to learn more about how you use our website in order to optimise it for you and other users. To this end, we use cookies and similar technologies that map user behaviour and thus help us to improve our offer for you.

We also use technology providers who may process your data in the United States. In this case, there is a potential risk that US security services may access your data on a large scale and without prior notice, and that you may not be able to take effective legal action against this in the United States.

Yes

(Re-)Marketing / data sharing with third parties

To ensure that we can tailor our marketing campaigns to your needs, we collect how you come to our website and how you interact with our advertisements. This helps us to make not only our ads, but also our content even better for you. Our marketing partners also use this information for their own purposes, e.g. to personalise your account or profile on their platform.

We also work with partners who may process your data in the United States. In this case, there is a potential risk that US security services may access your data on a large scale and without prior notice, and that you may not be able to take effective legal action against this in the United States.

Yes