Pre-heat the oven to 180°C/160°C Fan/Gas Mark 4. Line a 12 hole muffin tray with cases.
Place the oats, eggs, banana, sugar, Baking Powder, Vanilla Extract and Milk in a blender and blitz together for 2-3 minutes until a smooth batter is formed. Stir half the M&Ms into the mixture.
Divide mixture equally between the muffin cases and sprinkle the remaining M&Ms on top of the batter. Bake the muffins in the oven for 20-25 minutes until risen and firm. Allow to cool in the tray for 10 minutes and then place on a cooling rack to cool completely.
Once cooled your muffins are ready to serve and Enjoy!
Related Recipes
Muffin Recipes
Muffin Recipes
Muffin Recipes
Muffin Recipes
Cookie and Biscuit Recipes
Traybake Recipes
Muffin Recipes
Muffin Recipes
Prep:45 12 Muffins