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Easter Cupcakes

16 cupcakes
Easy
60
These Easter cupcakes are bursting with fresh springtime flavours and decorated in Easter themed sprinkles and crushed chocolate eggs - what a treat!
A zingy lemon sponge with a raspberry filling topped with vanilla buttercream and finished with Dr. Oetker Easter Sprinkles and Chocolate decorations! These delicious Easter cupcakes are a perfect balance of fresh springtime flavours and will look perfect on display with Easter eggs and other ch...
Ingredients
Preparation
Recipe Tips
Your cupcakes should keep for up to 5 days stored in an airtight container.
Recipe Tips
For an extra lemony flavour replace the raspberry jam filling with lemon curd.
Additional information
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