Dr. Oetker Peanut Butter Cookie Cups Baking Mix 240g

GET BAKING! 1. Preheat the oven to 180˚C/ 160˚C fan/ gas mark 4 and place the mini cupcake cases into a cupcake tray. 2. Melt 40g butter gradually in a heatproof bowl either in a microwave on MEDIUM power for bursts of 10secs or in a pan over a low heat. 3. Mix together in a bowl the Baking mix, melted butter and milk using a spoon until combined. 4. Spoon the mixture evenly into the 12 mini cupcake cases. 5. BAKE in the centre of the preheated oven for 12 minutes. When they are still warm, gently press the centre of the cookie cups with the back of a teaspoon to create a small well. Leave to cool for 15 minutes on a cooling rack. 6. Knead the peanut butter sachet to mix the contents, then snip the corner with scissors and squeeze the peanut butter into the 12 cookie cups. Gently tap down the cups to level the peanut butter. 7. Add chocolate chips and 10g butter (approx 2 tsps) into a heatproof bowl and either melt in a microwave on MEDIUM power for bursts of 10secs or place bowl over a pan of simmering water. Stir until chocolate and butter are fully melted. 8. Spoon the melted chocolate mix on top of the peanut butter cups, again tap the cups gently to level the chocolate, you can use the tip of a knife or a fork to swirl the chocolate mix and peanut butter together. 9. Once the chocolate mix is set on Peanut Butter Cookie Cups. Serve and enjoy!