Chocolate Chip Cookie Sandwiches

Chocolate Chip Cookie Sandwiches

14 servings

Easy

Think cookies but times by two and with a delicious buttercream filling… You'll eat one and want more and more and more!

Enjoy double the number of cookies and double the amount of deliciousness when you make these tasty choc chip cookie sandwiches at home! Giving you a fun new spin on the classic chocolate chip cookie, these moreish treats are made up of two buttery biscuits packed with rich dark chocolate chips ...

Ingredients

Preparation

Ingredients

For the Cookies

125 g

Unsalted butter or Margarine (4 ½ oz) softened

125 g

Caster Sugar (4 ½ oz)

5 ml

Dr. Oetker Madagascan Vanilla Extract (1 tsp)

200 g

Plain Flour (7 oz)

Dr. Oetker Baking Powder Sachet (1 tsp)

100 g

Dr. Oetker Dark Chocolate Chips

Medium Egg

For the Buttercream

125 g

Unsalted butter (4 ½ oz) Softened

225 g

Icing Sugar (8 oz)

2.5 ml

Dr. Oetker Madagascan Vanilla Extract (½ tsp)

Dr. Oetker Madagascan Vanilla Extract (1 tsp)

Dr. Oetker Dark Chocolate Chips

Dr. Oetker Madagascan Vanilla Extract (½ tsp)

Preparation:

Prep:

60 min

Chocolate Chip Cookie Sandwiches

Preheat the oven to 180° C (160°C Fan, Gas Mark 4). Grease and line 3 baking trays.

In a mixing bowl, beat together the butter or margarine with the sugar until creamy. Beat in the egg and Vanilla Extract.

Sift the flour and Baking Powder on top and add the Jumbo Chocolate Chips. Mix together to form a dough.

Using a teaspoon, drop 28 spoonfuls of the mixture onto the baking trays, spaced apart, and flatten each slightly. Bake in the oven for about 15 minutes until just firm and lightly golden. Allow to cool for 10 minutes then transfer to a wire rack to cool completely.

Generously spread the smooth side of 14 cookies with the Vanilla Buttercream and sandwich together with the other cookies to serve.

Additional information

Know a little more

Nutritional Information